0049 Restaurant & Catering Australia
- Submitterʼs name
- Restaurant & Catering Australia
- Submitted on behalf of
- Professional body or industry association
About the submission
- Please select the industry your submission is in relation to. If required, you may select multiple industries.
- Accommodation and Food Services
- Please identify which occupations your submission relates to:
- Specific occupations (eg Chief Executive or Managing Director)
- Please choose all occupations to which your submission relates.
- 141111 Cafe or Restaurant Manager
- 351311 Chef
- 351411 Cook
1. Are there additional labour market factors, for which there are national datasets available (ideally aligned to 6-digit ANZSCO occupation level), that are relevant to future refinements to the Departmentʼs analysis and methodology?
What is the frequency of data release?
2. The Department is also seeking submissions on suitable datasets that are disaggregated by region. Please provide details if you are aware of such a dataset, including whether it is aligned to ANZSCO occupations and how often the dataset is updated.
3. Is there any other advice or evidence that the Department should consider in its review of the methodology?
- Do you have any supporting material for your submission?
- Yes (see attachments)
If you have trouble accessing this document, please contact the Department to request a copy in a format you can use.