0049 Restaurant & Catering Australia
General information
- Submitterʼs name
- Restaurant & Catering Australia
- Submitted on behalf of
- Professional body or industry association
About the submission
- Please select the industry your submission is in relation to. If required, you may select multiple industries.
- Accommodation and Food Services
- Please identify which occupations your submission relates to:
- Specific occupations (eg Chief Executive or Managing Director)
- Please choose all occupations to which your submission relates.
- 141111 Cafe or Restaurant Manager
- 351311 Chef
- 351411 Cook
Responses
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1. Are there additional labour market factors, for which there are national datasets available (ideally aligned to 6-digit ANZSCO occupation level), that are relevant to future refinements to the Departmentʼs analysis and methodology?
What is the frequency of data release?
-
2. The Department is also seeking submissions on suitable datasets that are disaggregated by region. Please provide details if you are aware of such a dataset, including whether it is aligned to ANZSCO occupations and how often the dataset is updated.
-
3. Is there any other advice or evidence that the Department should consider in its review of the methodology?
- Do you have any supporting material for your submission?
- Yes (see attachments)
If you have trouble accessing this document, please contact the Department to request a copy in a format you can use.
Last modified on Friday 10 November 2017 [39051|92401]