0049 Restaurant & Catering Australia

General information

Submitterʼs name
Restaurant & Catering Australia
Submitted on behalf of
Professional body or industry association

About the submission

Please select the industry your submission is in relation to. If required, you may select multiple industries.
Accommodation and Food Services
Please identify which occupations your submission relates to:
Specific occupations (eg Chief Executive or Managing Director)
Please choose all occupations to which your submission relates.
141111 Cafe or Restaurant Manager
351311 Chef
351411 Cook

Responses

1. Are there additional labour market factors, for which there are national datasets available (ideally aligned to 6-digit ANZSCO occupation level), that are relevant to future refinements to the Departmentʼs analysis and methodology?

What is the frequency of data release?

 

2. The Department is also seeking submissions on suitable datasets that are disaggregated by region. Please provide details if you are aware of such a dataset, including whether it is aligned to ANZSCO occupations and how often the dataset is updated.

 

3. Is there any other advice or evidence that the Department should consider in its review of the methodology?

 
Do you have any supporting material for your submission?
Yes (see attachments)

These files have not been modified and are published as supplied

If you have trouble accessing this document, please contact the Department to request a copy in a format you can use.

Last modified on Friday 10 November 2017 [39051|92401]